Asparagus
Soft yet firm
the green of ferns
or the yellow green
of your favorite spring
marinaded
from the fridge:
runs to nutty
steam cooked:
slight bitter
bites toward sweet
and lush
And I am not loath
to admit
that in my store
of asparagusiana
tastes and sensations
there is even a time
when I like them..
...
squishy!
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